Croft to Kitchen
You’ve heard of farm to fork. Now come to our Shetland croft and be part of our story. Imagine relaxing in our cosy kye byre (cow shed), as the Shetland chef Akshay Borges (as seen on TV) serves up a locally sourced meal, prepared just for you.
Why not bring your friends along and impress them with a culinary experience.
What to expect
First, you’ll enjoy a guided tour of the croft. You’ll discover where our food is grown and produced, and we may even pick up some ingredients along the way! Next, you’ll meet the Shetland chef, Akshay Borges and have the chance to learn
about his journey to Shetland, his passion for sustainable cooking, and the inspiration behind the dishes you’re about to enjoy. Sit down to the flavoursome feast Akshay has created just for you in the rustic setting of our kye byer. (Don’t worry, the cows won’t be joining you!)
Support Shetland's sustainable crofting practices
Our commitment to local produce runs deep. Our meat comes directly from the croft, and any ingredients not grown here are sourced from trusted local suppliers. By joining us, you help support the local economy and help preserve food security for the future.
Reserve your place at the table
Ready to help us write the next chapter of our Shetland croft story? Get in touch today and reserve your place at the table for this truly unique experience.